Bravo’s “Below Deck” Season 10 is undoubtedly bringing the drama and the fans are loving it!
There’s something happening every week this season and the ratings are a great indication that the season is heading in a good direction.
The upcoming episode airing February 13th is titled “Fish Stinks From The Head”
Plot:
“Tension continues to mount between Captain Sandy and Fraser; Alissa tempts Ross; crew gossip reaches an all-time high; Captain Sandy takes the crew to the beach for team building; Fraser feels slighted by Captain Sandy.”
The episods picks up after the Chief Stew’s Fraser heated confrontation with Captain Sandy Yawn. The stern talking-to included Sandy accusing the interior crew of slacking on the job and telling Fraser to “stop talking” when he attempted to defend his team, including Stew Alissa Humber.
“I don’t know what’s worse, her telling me to stop speaking or to tell me that my crew aren’t doing any work,” he says in the preview. “I know we’re doing work. I’m in actual shock.”
Sandy shared:
“I have a lot of experience, I’ve been doing this for over 30 years. I expect my crew to respect the positions and their leaders,” Sandy explains in a confessional. “You must respect the chain of command. It’s important to be there for Captain Lee, but Alissa and Fraser having absolutely no regard for authority is very frustrating.”
Watch here:
Plot:
“Below Deck” cruises through the Caribbean for its 10th season, led by stud-of-the-sea Captain Lee. Set on the luscious island of St. Lucia, with crystal-clear waters and dramatically tapered mountains, the Pitons are sure to excite even the most discerning guests. Aboard the largest motor yacht in “Below Deck” history, the crew are impressed by the luxurious, massive 197 ft vessel St. David, but quickly learn that with a bigger boat comes bigger problems.
Joining Captain Lee is beloved crew member Fraser Olender, but this time as Chief Stew. Discovering the learning curve on this ship is steep, he questions whether he will rise to the challenge in his new role or sink in the deep waters of the Caribbean. Fraser must also navigate a major conflict between his stews as dynamic personalities arise in the interior department. Chef Rachel Hargrove reclaims the galley, cooking her most intricate and finest cuisine yet. As she raises the bar even higher for herself, the pressure begins to mount and she struggles to stay afloat. On deck, Bosun Ross McHarg works hard, but plays harder as his romances on the crew nights out get him into hot water and becomes salty with the ladies. While the three department heads try to keep their crew in line, the entire charter season is put in jeopardy when Captain Lee makes an unexpected decision that rocks the boat to its core, leading to the most shocking season of “Below Deck” yet.
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